CERT - Community Emergency Response Teams
Classes in Riverton start October 12 and run 3 weeks on Wednesday plus a Saturday mock disaster. There are other classes listed in surrounding cities. If you can't make it one of the days you can sometimes attend a class in another city on a different day - just make sure that it is OK with before you do that as some cities don't allow it.
2 eggs 1/2 c. milk 1 c. flour 1/2 c. cornmeal 1/2 c. bread crumbs 2 tsp. coarse kosher salt 1/4 tsp. ground black pepper 1 quart vegetable oil for frying
4 large green tomatoes
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.