Tuesday, August 23, 2011

Provide Living Tid-Bit for August 21

Education & Literacy Websites

http://besmart.com/college_prep/ - practical information on getting an education

http://pef.lds.org/?locale=eng - perpetual education fund

http://www.ed.gov/ - US Dept. of Education

http://www.educationworld.com/ - activities, lesson plans etc.

Provident Living Classes In the Area

Fall Hiking in the Wasatch
September 1 at 7pm
Sandy REI

Riverton Has Sole Walking Program
Sept 7 (beginning date) and runs weekly for 12 weeks
9-10am or 6-7pm
Parks around Riverton
$8 individual or $30 for family up to 6 people

Bike Maintenance Basics

September 15 at 7pm
Sandy REI

Hands on Bike Maintenance

September 17 from 9am-1pm
Sandy REI

CERT - Community Emergency Response Teams
Classes in Riverton start October 12 and run 3 weeks on Wednesday plus a Saturday mock disaster.  There are other classes listed in surrounding cities.  If you can't make it one of the days you can sometimes attend a class in another city on a different day - just make sure that it is OK with before you do that as some cities don't allow it.

Sunday, August 14, 2011

Provident Living Tid-bit for Sunday, August 14, 2011

Today for the tid-bit we had this Viva Vegetable flier put in the announcements: Summer Squash.

Sunday, August 7, 2011

Tid-bit for Sunday, August 7

Fried Green Tomatoes from Allrecipes.com
2 eggs
1/2 c. milk
1 c. flour
1/2 c. cornmeal
1/2 c. bread crumbs
2 tsp. coarse kosher salt
1/4 tsp. ground black pepper
1 quart vegetable oil for frying
4 large green tomatoes

Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.