Sometimes people don't like to cook from scratch/food storage because it takes too long to make things. This recipe will help you with that. Growing up we had these muffins often, though I have changed them up a bit. The batter will store in the fridge for up to 6 weeks (or so I am told - we got through it quicker than that). It's nice to pull it out and just back the muffins fresh without going to the work and clean-up to make the dough. One recipe will make about 48 muffins.
Six Week Bran Muffins